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Instructions
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Preheat oven to 350F. Lightly brush a 8" x 4" baking dish with oil, line with parchment paper in both directions and set aside.
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Melt the coconut oil and put into a large mixing bowl.
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Add the coconut sugar, eggs, and vanilla and blend with a mixer or hand blender until light and fluffy.
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Add dry ingredients to the wet mixture and stir just until combined and no dry spots remain..
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Add in chocolate chips & pecans.
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Pour the batter into a prepared baking dish and bake at 350 for ~25 min, until middle is set and a toothpick inserted into the center comes out clean.
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Cool in the pan on a cooling rack, cut, enjoy!
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by Sloane Elizabeth
Sloane Elizabeth is a holistic wellness coach specializing in helping women let go of food rules and restrictions so they can find lasting food freedom! She uses a powerful combination of nutritional sciences and spiritual manifestation to help her clients eat and live with love and intuition. Sloane is also an author, co-host of the Get the Glowdown podcast, speaker, and yoga teacher.