Instructions
- Combine all ingredients in a blender or food processor and blend until all of the spinach has broken down and a smooth, frothy smoothie is formed.
- Transfer to a bowl or glass and top with desired toppings
Make ahead: smoothie can be covered and stored in an airtight container in the fridge for up to 2 days
by Olivia Crouppen
Olivia Crouppen is a Los Angeles based holistic chef, food stylist and culinary producer. Her unique culinary style combines bold multicultural flavors with nutrient dense ingredients, to create dishes that are nourishing to the body and mind. Olivia strives to break the rules of dogmatic dietary restrictions while cooking with out any gluten, dairy or refined sugar. The result is bright, flavorful and energizing meals that truly feed you from the inside out.