Apr 05, 2021

Chocolate Covered Orange Bliss Balls

By Nikki Jahnke

Makes 8 Bliss balls 

Gluten-free, Refined Sugar-free, Dairy-free, Vegan

1/4 serving of Calm Cacao Superblend per 1 ball serving 

Overhead view of JOYA Chocolate Covered Orange Protein Balls on a plate

There are good pairings, and then there are iconic pairings. And for us, this duo is nothing short of legendary; chocolate and orange, is there anything better? 

These chocolate covered orange bliss balls by our friend, health coach and recipe wiz, Nikki Jahnke, are perfect as an afternoon snack or post-workout treat. Our luscious Functional Chocolate and Calm Cacao Superblend, paired with the tangy sweetness of orange, makes for the perfect bite, each and every time.

Ingredients

  • 1 cup oat flour
  • 2 tbsp JOYÀ Calm Cacao Superblend
  • ½ tsp orange extract OR 1 tsp orange zest 
  • ⅔ cup tahini (or any nut/seed butter)
  • ⅓ cup maple syrup
  • 1 tbsp melted coconut oil
  • 1 bar (30 g) JOYÀ Functional Chocolate, melted
  • flaky sea salt for sprinkling on top

Instructions

  1. Mix all the wet ingredients together in a bowl besides melted chocolate.
  2. Mix dry in a separate and slowly fold into the wet until you get a big, somewhat sticky dough ball.
  3. Refrigerate for 10-15 minutes before rolling into balls.
  4. Roll into balls and then drizzle with melted chocolate & sea salt! ENJOY! 

Nikki Jahnke
by Nikki Jahnke

Nicolette Jahnke is a bachelors-prepared registered nurse and certified holistic health coach based out of Chicago. She believes in finding what nourishes us on and off the plate and loves creating healthy recipes!

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